Oakland's premier lake front restaurant, set in a 1920s art deco supper club with panoramic view of Lake Merritt. Our philosophy is 'Local First.' We make every effort to use local organic farms for all our produce and dairy. Our beef is from the north coast and our seafood is always from sustainable sources.
RESTAURANT WEEK MENU
Roasted beet, avocado salad with sasumi tangerines, watercress and toasted almonds
Fideua: braised noodles with chicken chorizo, mussels, squid, clam and tomato
Chocolate souffle cake