Tambo is an authentic Peruvian restaurant offering a selection of types of ceviche, an assortment of Peruvian tapas, delicious desserts, and a variety of organic South American beers and wines.
RESTAURANT WEEK MENU
Seasonal fish marinated in lime juice with red onion, cilantro and habanero.
Calamari, shrimp and fish in aji amarillo, lime juice with cilantro
Dungeness crab, huancaina sauce with crispy yams.
Spinach causa with avocado, palmito, quinoa and cherry tomato.
Organic Quinoa, peruvian corn, cream cheese sauce, mint, white onions and olive oil.
Organic spring mix, arugula, heirloom tomato, hearts of palm, sweet corn, burrata cheese and passion vinaigrette.
Arroz con Mariscos
Seafood combination of mussels, calamari, fish, shrimp, fried rice with aji panca sauce and white wine.
Traditional Peruvian style stir-fry of beef tenderloin, sautéed with onions, tomatoes, green onions in a soy sauce reduction with homemade papas fritas.
Aji de Gallina
Chicken stew in an aji amarillo sauce. Served with rice, botija olive and organic potato.