Tamarindo represents regional Mexican cuisine with a curated mezcal and tequila bar to complement its bold flavors. Tamarindo is a family owned restaurant since 2005 that truly follows Mexican traditions through its food.
RESTAURANT WEEK MENU
seasonal salad or soup (cream of chayote)
Chile en Nogada,
a stuffed chile poblano pepper filled with picadillo( ground beef and pork), pear, raisins, pine nuts, almonds, topped with walnut sauce and pomegranate.
stuffed with mushroom, pear, raisins, pine nuts, almonds, topped with walnut sauce and pomegranate.