Penrose's menu skews heavily toward North African and Middle Eastern flavor profiles — lots of preserved lemon, yogurt sauce, and cilantro.
RESTAURANT WEEK MENU
Winter citrus with spring onions, black olives & cilantro
Penrose Merguez, farro salad, & flatbread with sauces
Chocolate pot de creme with pimenton pistachios and
Glass of house white or red wine