Parlour is one of the Uptown district's newest eateries and the latest labor of love from the partners behind the iconic Bar 355.
Restaurant Week Menu
Dinner Menu $40
Butternut squash soup / Aberquina / thyme
Baby Kale / lady apples / Idiazabal / sherry vinaigrette
Spinach Risotto / black sesame / smoked carrots / slow egg
Chicken Confit / barley / charred cabbage / black romesco / arrabiata
Olive oil cake / gelato / Aberquina