Juhu Beach Club is an Indian Street Food and Homestyle Cuisine restaurant located in the Temescal neighborhood of Oakland. Chef Preeti Mistry's flavor forward dishes include her signature pavs (slider sized sandwiches) with creative Indian fillings, seasonal starters and warming curries. The restaurant also serves local beers, innovative cocktails and Straus soft serve ice cream with Indian inspired toppings all in a lively but cozy dining room.
RESTAURANT WEEK MENU
BHEL SALAD (V) persimmon, asian pear, purple potato, pickled onion, puffed rice, peanuts, jbc chutneys
Choice between two curries:
CURRYLEAF CORIANDER SHRIMP sustainable shrimp, vibrant, light tomato sauce, sweet peas, lemon rice
TAMARIND COCONUT CURRY butternut squash, crimini mushrooms, seasonal greens, lemon rice
Choice of LINDEN STREET BEER: Burning Oak Black Lager, Hop Candi or New Oakland Glow