Sandwiched between Temescal and Piedmont in what was once called the Jewel Box, Hog’s Apothecary is a New American Beer Hall brought to you by John and Tavia Stewart-Streit and Cicerone Sayre Piotrkowski. Our menu features a regular selection of entirely house-butchered porcine delights and farm-direct produce that ideally complement our unique and meticulously curated West Coast draft selection.
RESTAURANT WEEK MENU
$40 Lunch and Dinner
a platter of 3 sausages with their respective accoutrements and condiments (all house made), accompanied by a pretzel with their respective beer pairing flight