RESTAURANT WEEK MENU
$40 Lunch and Dinner for Two
Hot & Sour Soup
Ying Yang Dumplings
4 Homemade Potstickers and 4 Steamed Dumplings (vinegar sauce on the side)
Lotus-Leaf Wrapped Fried Rice
Fried Rice with Egg, Shrimp, BBQ Pork, Chicken, Imitation Crab Meat, Green Peas, and Mushrooms wrapped in Lotus Leaf.
General Tso's Shrimp and Chicken
Fried Shrimp and boneless chicken mixed in Chef's special spicy sweet and sour hot garlic sauce over mixed seasonal vegetables.
*Spicy can be left out upon request.