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Dragon Gate Bar and Grill

  • Address: 300 Broadway Oakland, CA 94607
  • Neighborhood: Jack London Square
  • Categories: Restaurants
  • Details
  • Amenities

Come, Enter the Dragon! What is Taiwanese & Hong Kong lifestyle most famous for? It’s the nightlife of street food markets! Chef & owner Johnny Chang’s concept design for Dragon Gate is an essence of that very nightlife cuisine, uniquely wrapped and brought to life with a fusion of Oakland flavor, located here in Jack London Square!

RESTAURANT WEEK MENU

Post your dine at Dragon Gate Bar & Grille during Oakland Restaurant Week on FB, Instagram @dragongateoak #dragongatebar, and/or a 4-5 star Yelp review, show your server at the end of your meal for a complimentary well shot or a skewer from our Taiwanese Skewer Menu.  Your posts may also be also be selected to be used on all our social media platforms!


$20 ($31 Value) Pre-Fixe Lunch/Dinner

First Course

   House Soup – Soup of the Day

Second Course – Appetizer

   Grilled Sausage - Street Style Grilled Handmade Taiwanese Pork Sausage. Served with Garlic Slices and Salsa Dipping Sauce. 

   Popcorn Chicken Famous fried popcorn chicken      

Third Course – Main

   Beef Noodle Soup - Beef Marrow Based Soup Stock with Three Cuts of Slow Braised Beef and Thick Egg Noodles. 

 

$30 ($40 Value) Pre-Fixe Lunch/Dinner

First Course

   House Soup - Soup of the Day 

Second Course – Appetizer 

   Spring Roll

   House Made Fried All Vegetarian Spring Egg Roll. Topped with Seaweed Flakes and Sesame Seeds. Served with Our Signature Sweet & Sour     Dipping Sauce. 

   Hand Made Steamed Dumplings - (choice of 1 of 4 stuffing selections) 

   Chive Dumplings - Chives & Pork

   Cabbage Dumplings - Chinese Cabbage & Pork

   Chicken Dumplings - Chinese Cabbage & Chicken

   Shrimp Dumplings - Shrimp Meat & Pork 

   (All Served with Minced Garlic, Green Onions, Cilantro, and Our Signature Sesame Oil Based Dipping Sauce.)

Third Course – Main 

   Idiot Noodle - Street Style Dry Noodle with Braised Ground Pork

   Three Cup Sauce Style Iron Pot - Three Cup Chicken

   Three Cup Ginger Based Sauce Young Chicken. - Slow Cooked in Sizzling Iron Pot.

 

$40 ($59 Value) Pre-Fixe Lunch/Dinner

First Course

   House Soup - Soup of the Day

   Second Course – Appetizer 

   Takoyaki - Street Style Round Dumplings with Calamari & Octopus Filling. Topped with Seaweed and Benito Fish Flakes. Served with Sriracha    Mayo Dipping Sauce.

   Grilled Sausage - Street Style Grilled Handmade Taiwanese Pork Sausage. Served with Garlic Slices and Salsa Dipping Sauce.

Third Course – Main 

   Shrimp, Bacon Pineapple Fried Rice - Egg Fried Rice with Shrimp, Bacon, and Pineapple Chunks. Street Style, Sautéed Fried Dish – Black    Pepper Shrimp

   Sautéed Shrimp with Special Black Pepper & Green Onion Sauce. - Served in Sizzling Iron Pot. (*spicy) 

   Taiwan Beer – Complimentary (only with this menu option) - Great Pairing Beverage for Street Style, Sauteed Black Pepper Shrimp. Plenty to    Share. Compliments of Chef/Owner Johnny Chang. 

 

$50 ($67 Value) Pre-Fixe Lunch/Dinner

First Course

   Celery Dumpling Soup - Pork Dumplings (8) in Celery Based Soup

Second Course – Appetizer

   Chicken Katsu - Japanese Style Crispsy Chicken Cutlet

   Ocean Salad - Fresh Seaweed Salad

Third Course – Main

   Basil Clam - Stir Fried Live Clam with Basil

   Or

   Oyster Tofu - Sauteed Fresh Oysters & Tofu with Black Bean Sauce

   Or

   Beef/Lamb Stew over Rice - Beef/Lamb with Sha-Cha BBQ Sauce over Rice

   Or 

   Sha-Cha Lamb Fried Noodle/Rice

   House Stirred Fried Noodle or Fried Rice with Sha-Cha BBQ Sauce

Complimentary 2 Signature Cocktails (only with this menu option)

Dragon Lord or Dragon Warior